Tag Archives: Apple Cider

Apple Banana Muffins with Brown Butter Cider Glaze

banana apple cider spice muffins

I’m not proud of what happened last week. Just a few short years ago, I was a poor post-college student with a TV that basically had no purpose. My roommate and I sometimes watched movies, but network television didn’t come in, and we were against (/couldn’t afford) getting cable or a new TV. Now that I’m in my mid twenties and [slightly] less poor, I’ve upgraded to fully-functioning TV with both cable AND Netflix (fancy, I know). After finishing up How I Met Your Mother (six seasons) and Keeping Up With The Kardashians (sorry, I know), I decided to give Revenge a try this past Tuesday. By Friday, I had surged through 13 episodes, by Saturday afternoon I had finished all 22 episodes of season 1. When 6:00 on Saturday night came around, I had my credit card out, ready to subscribe to Hulu so I could watch the first two episodes of the new season. I couldn’t stop.

In my defense, the boy and I had our first “hibernation day” of the season on Saturday. Even though it’s sad to watch the warmth drain away from Minnesota, the colder weather makes way for these perfectly lazy days: a Saturday or a Sunday where you do not leave the house, and instead stay holed up and hibernating. For instance, Saturday we slept until noon, and then I watched episode after episode of Revenge while he worked on the headboard for the bed he’s building us…we had different levels of productivity needs that day.

Although I’m in deep with my Revenge obsession, I realize it may have been a bad idea to start watching Revenge the same week that I finished reading Girl With the Dragon Tattoo. I now look at everything with a suspicious eye, finding conspiracy everywhere. After a few hours of straight TV on Saturday, I decided I needed an activity to keep my hands busy while my mind was taking in all the murder and mayhem. The boy requested I bake “something fall-ish” for our first hibernation day. I grabbed the leftover apple cider from our fridge, a honeycrisp apple, and got baking…with the TV still on in the background, obviously.
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Apple Cider Snickerdoodles

apple cider snickerdoodles

Let’s be real about our fall flavor preferences. You may have realized I’m partial to pumpkin, but while that’s something I love year-round, I’m a bit more subtle about it until fall comes around and it’s acceptable to scream it from the rooftops. Apples, on the other hand, really only get my attention in the Fall. Outside of autumn, if the apples aren’t honeycrisps and/or baked and covered with sugar, I’m not really interested.

My apple affection surfaces the most when it’s apple orchard time. This weekend, for example, I went with my family, including my socuteicouldjustdie little nephews, to an orchard where we ate apple cinnamon donuts, got lost in a corn maze, picked pumpkins, rode on a wagon around the rows of fruit, and then browsed for apple goodies in the store. After I picked up my honeycrisps, I walked by a table marked “Ciderdoodles” and covered in containers of fluffy, spiced cookies. Fall-spiced snickerdoodles?! Inspiration led me to buy apple cider for some ciderdoodle experimentation.

Why didn’t I just buy the pre-made ciderdoodles, you ask? First, that’s for quitters. Second, pre-packaged cookies are usually full of hydrogenated oils and preservatives. I’ll take my cookies natural, thanks. Full fat, buttery, covered in sugar, but natural gosh darn it.
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