For the most part, I’m a pretty drama-free girl. From day one, my mom says that I “came out mellow,” and that’s pretty much been my way of being in the years since, with the exception of a few adolescent outbursts. However, there are a few things I’m a bit of a drama queen about.
Like when I open my car door to get out and it’s juuuust not open wide enough, so it comes swinging back and hits me in the leg. I think I’ve scared my neighbors with my expletives a few times.
Or when I carry my groceries up my three flights of stairs, huffing and puffing, sweating, needing to pee in a big way, then go to find the right key to open my door in the sea of keys I carry everywhere, and drop the entire thing just as I get it up to the key hole. I will cry.
Or when I get all fancy in my Sunday cooking, just trying to make my lunches for the week, trying to live a responsible, well-planned adult life, and I end up with 5-days-worth of nearly inedible food. To make matters worse, I usually end up eating the failure food anyway because I also hate wasting things. This experience will ruin my day, and usually the only thing that will make it better is an oven-fresh chocolate chip cookie and trash TV (and I mean really the. only. thing). Again, drama queen.
My mom knows all-too-well that my lunches are very important to me. She’s experienced first hand when I’ve spent $30 on ingredients and literally could not force down the result. So, when her coworker recommended a very simple and quick bean salad, she thought of me and my lunch adventures.
The recipe intrigued me, but it was SO straightforward…so simple…so unlike me and my Sunday experimentation. It may not get me into my Sunday cooking trance, but it would supply me with food for a full week with very little effort. I decided it was worth a try. This dish comes together in literally 20 minutes, and will feed you for DAYS. Now that’ll just make a girl smile.